The TCP peatiness is what I likeA good mate gave me a bottle of Talisker Skye a few weeks ago.
I still haven't opened it, in case he asks for my opinion on it
By all accounts it ain't cheap. Therefore I could find myself feeling obliged to say something nice about it
Regular entry level Talisker is peaty (TCP tasting) enough. Without exposing it to the entire contents of a veterinary surgeons used anal swabs bucket! Which apparently the Storm & Skye versions are like?![]()
TCP... Fuck itA good mate gave me a bottle of Talisker Skye a few weeks ago.
I still haven't opened it, in case he asks for my opinion on it
By all accounts it ain't cheap. Therefore I could find myself feeling obliged to say something nice about it
Regular entry level Talisker is peaty (TCP tasting) enough. Without exposing it to the entire contents of a veterinary surgeons used anal swabs bucket! Which apparently the Storm & Skye versions are like?![]()
Morrisons had Paddy whiskey on offer last week for £15 (usually it's £21+)The TCP peatiness is what I likea splash of water (sacrilege I know) tones it down a bit - better than Lagavulin my other favourite which is stupid expensive now
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It's cos the Scottish neanderthals put soil in their alcoholTCP... Fuck ityou are right DD. That's what it tastes of
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Eh ep Sarky!A picture is worth a thousand words
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That's the myth you guys like to perpetuate.Tea an infusion, whiskey a distillation and cask maturation. How exactly is the ‘soil’ removed from the distillate, in fact, how the hell did it get in there in the first place when the flavour is from pest smoke used to dry the barley?
So how does the TCP get in thereTea an infusion, whiskey a distillation and cask maturation. How exactly is the ‘soil’ removed from the distillate, in fact, how the hell did it get in there in the first place when the flavour is from pest smoke used to dry the barley? If the flavour wasn’t desired, it wouldn’t be there…..![]()
As Sarky said..."If the flavour wasn’t desired, it wouldn’t be there"…..So how does the TCP get in there![]()
Mezcal, ya pollock. RIBA! RIBA! RIBA!That's the myth you guys like to perpetuate.
I'm sure I've seen dead worms & grass in Scottish malts![]()
I love itAs Sarky said..."If the flavour wasn’t desired, it wouldn’t be there"…..
True for many people, but personally I hate it smib![]()
Well my gums are still tingling mateWhatever I've been drinking?
I've had way too much....... Got the spinners, I'm off down the tunnels![]()
@smib can't come to the keyboard right now.Well my gums are still tingling mate
But my teeth feel clean, beats the pants off mouthwash![]()